CocoFlax Banana Cookies

It’s August already!? Where has the time gone… I apologize for the lack of posts lately, but I have been focused on frivolously documenting my cycles. If you can recall, I talked about ditching the pill a few posts back. It has been two months since coming off the pill and I have been on one heck of an emotional roller coaster (a complete understatement)!

So far, my cycles have returned to a “normal” 28- to 29-day cycle, which has completely surprised me considering I was on the pill for over a decade. I wholeheartedly attribute this to eating clean. 100%

Although my cycles have returned to a somewhat normal state and my diet has been pretty clean, I have still experienced and continue to experience many, many mood swings (my boyfriend can attest to this) and physical changes to my body. My hormones are trying to balance itself out and until my hormones are in a happy equilibrium, I will keep reminding myself to “trust the process.”

I’m learning more and more about my body and how it should function naturally, which is amazing in itself. There are times that I am completely frustrated with this process, but I know that coming off the pill has been one of the best decisions I could make for my body.

I have been incorporating foods and supplements (like flax, chia seeds, chlorella, chasteberry, evening primrose oil, castor oil packs, etc.) into my daily routine to help with my road to hormonal recovery — thanks to the guidance and support of my trainer, Liz.

Here is a quick recipe for a yummy treat which includes flax. Paleo-friendly. Vegan-friendly. Even 21 day sugar detox friendly, if you use green-tipped bananas! Give these a try and let me know how they go! 🙂

Coco-Flax Banana Cookies

Soft and Chewy CocoFlax Banana Cookies

Yields: 12 cookies

Ingredients
– 2 bananas (use green-tipped if doing a 21 day sugar detox)
– 1 1/2 cups of unsweetened shredded coconut
– 2 tbsp ground flax (optional)

You can also mix in nuts, chocolate chips, etc.

Instructions
1. Pre-heat oven to 350 degrees
2. Using a hand blender/blender/food processor blend banana and shredded coconut
3. If using mix-ins, add them now, but use a spatula and gently mix
4. Using a tablespoon, roll cookie mixture into a ball, then flatten into a disc
5. Bake for 20 minutes on a parchment lined baking tray
6. Enjoy! 🙂

If anyone is curious to know what is in my green smoothie today, I blended:
– 1/2 cup of frozen strawberries
– 1/2 an avocado
– generous handful of spinach
– 3/4 cup of coconut milk
– 1 tsp chlorella
– 1 tbsp of ground flax

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